Christmas Week Menu
Monday December 18th to Saturday 23rd December
Confectionary
- Raspberry Jam€5.95
- Orange Marmalade€5
- Brandy Butter 375ml€9.95
- Basil Pesto€7.50
- Cheeseboard Chutney€7.50
- Cranberry Sauce€7.50
- Cumberland Sauce€7.50
- Real Turkey Stuffing€15(Serves 4)
Desserts
- Chocolate Fudge Cake€30
- Coffee Cake / Lemon Cake€24.50
- Icky Sticky Toffee Pudding€45(Serves 8)
- Sherry Triflestarting from €13(Can be made in your bowl)
- Tiramisustarting from €9
Cakes & Pies
- Mince Pies x 6€7.50
- Mince Pies x 12€15
- Small Christmas Cake€49.95
- Large Christmas Cake€69.95
Starters
- Classic Prawn Cocktail Marie Rose with Mini Brown Scone€12
- Coconut, Roasted Red Pepper & Paprika Soup€7
- Carrot & Orange Sherry Soup€7
- Mushroom, Thyme, Blue Cheese Tartlette€6
- Bacon, Munster Cheese, Onion Tartlette€6
Mains
- Beef Bourguignon€11
- Chicken, Cream, White Wine & Mushroom€13
- Fillet of Beef with Portobello Mushroom & Brandy Cream€18
- Salmon & Prawn Laksa with Udon Noodle€18
- Savoie Inspired Tartiflette€11
The Flourless Baker
- Medium Christmas Cake€59.95
- Coconut Snowballs€3.50
- Dark Chocolate Brownies€4
- Gingerbread People€2.50
- Mince Pies x 6€9.95
- Mince Pies x 12€19.95
- Red Velvet Cookies€3.50
- Tunisian Orange & Almond Cake with Clove Syrup€24.50
The Merrion Tree Set-Menu
for December 23rd
€35 pp
Starters
- Coconut, Red Pepper & Smoked Paprika Soup
- Classic Prawn Cocktail Marie Rose with Mini Brown Scone
- Brie & Cranberry Parcels
- Mushroom, Thyme & Blue Cheese Tart
Mains
- Chicken with Cream, White Wine & Mushroom served with Pea Mash
- Salmon & Prawn Laksa with Udon Noodle
- Duck a L’Orange with Garlic Potatoes
- Fillet of Beef with Brandy Cream & Basmati Rice
- Stuffed Portobello Mushroom Caprese with Garlic Toast
Desserts
- Orange & White Chocolate Cheesecake
- Panacotta Crumble with Winter Berry Compote
- Icky Sticky Toffee Pudding with Butterscotch Sauce
- Chocolate Boozy Amaretti Mousse